I wanted to try a hard lemonade and reuse my yeast cake from the wheat beer I just made. Searching around I found an easy recipe for a Mikes Hard Lemonade clone.
Started with 3 gallons of lemonade. (used 6 frozen lemonade)
6 cups sugar or 3 lbs.
I mixed this all a kettle on low heat cooled then transferred to a carboy and placed air lock.
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1 comment:
Thanks for the samples! I though it turned out very good, high alochol content and interesting.. bubbled like champagne. I mixed the second bottle 50/50 with a light beer and voila beer for the masses.. my wife really liked the mix too.
Thx,
Jeff3
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